Recipes

Cheese, at your table

Simple, elegant ideas to show off our cheeses, each with its ideal pairing.

15 min·Burrata

Burrata with confit tomato and basil

The silky freshness of burrata over slowly confit tomatoes, good olive oil and basil leaves.

Pairing: Vermentino or a dry sparkling wine

35 min·Parmigiano Reggiano

A creamy risotto finished with generous shards of aged Parmigiano and a last touch of cold butter.

Pairing: Barolo or Franciacorta

25 min·Gruyère

The Alpine classic to share: silky melted cheese, rustic bread and good company around the pot.

Pairing: Riesling or a Swiss white

20 min·Gorgonzola

The perfect contrast between intense blue, warm sweet pear and a drizzle of rosemary honey.

Pairing: Passito or Sauternes

10 min·Manchego

Aged Manchego, ham, marcona almonds and quince paste. Spanish simplicity at its best.

Pairing: Rioja or an Andalusian fino

18 min·Brie

Warm, creamy Brie over sourdough bread, crowned with figs, walnuts and a pinch of rosemary.

Pairing: Champagne or light Pinot Noir

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