Emilia-Romagna, Italy
Caseificio of Emilia
In the heart of Italy, families who have spent more than a century making Parmigiano Reggiano with the same recipe they learned from their grandparents.
Our producers
Behind every cheese, a family
We don't work with anonymous factories. Behind every piece there's a dairy, a region and generations of craft.
Travel with us through the regions we represent and meet the people who make possible every cheese that reaches your table.
Producers
Regions and houses we represent
Normandy, France
Fromagerie of Normandy
Bloomy rinds and slow aging in the green Norman pastures, home of Brie and Camembert.
Castilla-La Mancha, Spain
Dairy of La Mancha
Manchega-sheep shepherds continuing a centuries-old tradition on the Castilian plains, a PDO seal on every piece.
Fribourg, Switzerland
Swiss Alpage
Alpine cheesemakers crafting Gruyère from the milk of mountain-pasture cows, in great cellar-aged wheels.
Explore Europe through cheese
From the world's finest regions, to your table
Every country we represent holds centuries of tradition. Travel the map and discover the origin of each cheese.
From Europe to Querétaro
Italy
Tradition
From the Po plains to the hills of Puglia, Italy turned cheese into an art: raw milk, patience and centuries of craft in every wheel.
- Parmigiano Reggiano
- Gorgonzola
- Burrata
- Pecorino
- Taleggio
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