History
Created in the early 20th century in Puglia as a way to use mozzarella trimmings together with cream, wrapping them in a pouch of the cheese itself.
Italy
Burrata
A cream-filled heart that spills out: fresh luxury from Puglia.
Origin
Italy
Region
Puglia
Milk type
Cow's milk
Aging
Fresh (eat within days)
Texture
Firm exterior, creamy interior (stracciatella)
Production
A pouch of hot-stretched mozzarella is formed and filled with stracciatella (strands of mozzarella in cream). It's closed by hand, like a little sack.
Flavor profile
Fresh, sweet and lactic, with an interior of silky, delicate creaminess.
Aroma
Mild and milky, very clean.
How to serve
Serve it whole at room temperature and open it at the table so the heart spills out.
Professional kitchen uses
Star of signature caprese salads, over pizzas straight from the oven, with roasted vegetables or pasta.
Storage
Keep it in its whey and refrigerated; consume as soon as possible, ideally the same day.
Gallery
Frequently asked questions
Very little: it's best consumed within 24–48 hours of being made.
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