Cheese importer · Bajío
Authentic imported cheeses for the Bajío
For more than a decade, SADAM has supplied restaurants, gourmet stores, hotels and food professionals with carefully selected imported cheeses from the world's most renowned producers.
Our philosophy
Cheese isn't sold — it's shared
We believe great cheese is the result of a land, a breed, a climate and hands that refuse to take shortcuts.
Every piece we bring to your table was born on a farm or in a dairy that has spent generations perfecting its craft. We don't look for the cheapest product — we look for the truest.
That's why we select each reference by hand: we taste, compare and bring only what we'd proudly serve at our own table.
A good cheese tells the story of the place it was born.
Our story
It began with a table, a cheese board and a conviction
SADAM was born from something very simple: the belief that good cheese brings people together. Our family grew up around the table, sharing cuts brought from Europe on every special occasion, and in time that passion became a craft.
For us, cheese is more than a product — it is a tradition that brings people together, celebrates craftsmanship, and creates unforgettable moments around the table.
Explore Europe through cheese
From the world's finest regions, to your table
Every country we represent holds centuries of tradition. Travel the map and discover the origin of each cheese.
From Europe to Querétaro
Italy
Tradition
From the Po plains to the hills of Puglia, Italy turned cheese into an art: raw milk, patience and centuries of craft in every wheel.
- Parmigiano Reggiano
- Gorgonzola
- Burrata
- Pecorino
- Taleggio
Our selection
Featured categories
A living library of cheese, organized so you find exactly what your menu needs.
Why authenticity matters
Origin is everything
A Parmigiano Reggiano can only be called that if it was born in its region, with raw milk and no shortcuts. That demand is what you taste.
Protected designation
PDO and AOP marks guarantee a cheese was made where and how tradition dictates.
Milk and land
The pasture, breed and climate of each region give cheese a character impossible to imitate.
Time and craft
Aging can't be rushed. Every month in the cave adds depth, aroma and texture.
Who we serve
Partners to every kind of kitchen
We tailor assortment, format and delivery frequency to the rhythm of your operation.
Restaurants
Consistent, high-quality cuts, menu guidance and reliable availability so your kitchen never stops.
Hotels
From breakfast buffet to gala banquet, we supply volume and variety, on time.
Wine bars
Boards and pairings that elevate the wine list and raise the average check.
Gourmet stores
Pieces with a story and impeccable presentation that your customers seek out and remember.
Supermarkets
Continuous supply, planned rotation and brands that build the category.
Caterers & events
Large volumes, practical formats and deliveries coordinated to the detail.
Retail & neighborhood stores
Tailored assortment to set your point of sale apart with premium product.
Private clients
For the home table: the same authentic cheeses the best restaurants serve.
Learn with SADAM
Stories and knowledge from the world of cheese
Guides and articles so you and your team master every board, pairing and cut.
What they say about us
Trust built plate by plate
Switching to SADAM transformed our cheese board. They guided us to build a European selection that's now one of the most ordered items on the menu, and they've never missed a delivery.
Chef Mariana Ríos
Executive chef · Querétaro
We were after a real Parmigiano, with the designation, and SADAM opened the door to producers we didn't even know reached Mexico.
Alejandro Vega
Owner, chef-driven restaurant · San Miguel de Allende
Their pairing guidance elevated our wine list. The average check went up and guests linger longer over the board.
Daniela Ortega
Wine bar manager · León
In the shop, SADAM's cheeses sell themselves: people want authenticity and they guarantee it piece by piece.
Roberto Salas
Gourmet retailer · Querétaro
For our banquets we need volume without sacrificing quality. With SADAM we get both, plus service that answers at any hour.
Lucía Fernández
Food & beverage, hotel · San Miguel de Allende
We've worked together for years. They're part of our team, not just another supplier. That trust can't be bought.
Jorge Medina
Chef and caterer · Celaya
Coverage across the Bajío
Based in Juriquilla, Querétaro, we bring origin cheeses to the region's finest kitchens:
- Querétaro
- San Miguel de Allende
- León
- Celaya
- Irapuato
- Aguascalientes
- San Luis Potosí
- Guadalajara
- Zacatecas
- Guanajuato
Ready to elevate your menu?
Tell us what you cook and we'll help you build the perfect cheese selection for your operation.